REDISCOVER THE GOODNESS
OF ELANTHAI
REDISCOVER THE
GOODNESS OF ELANTHAI
A delicious Elanthai fruit spread, blended with carefully selected spices, made for spreading, dipping, cooking and more.
5 FLAVOURS • SWEET & AROMATIC • SPICY & SAVOURY
Why REGGI is Special
A native fruit. Selected spices. Endless possibilities.
Native Elanthai (Indian Jujube)
A traditional Indian fruit naturally containing important nutrients.
Blended with Natural Spices
Five unique flavour combinations for every kind of taste.
One Spread, Many Uses
Spread, dip, top, cook, mix or drink REGGI.
For Every Generation
From kids to senior citizens, enjoy REGGI your way.
Curious about REGGI?
Taste the Goodness, Feel the Difference!
Five signature flavours. Choose how you want to enjoy REGGI.
Enjoy REGGI Your Way
From breakfast to dinner, every moment has a REGGI moment.
More than a spread. Make it your own.
Enjoy It with Any Cuisine
From South Indian and North Indian to Continental, Chinese and Oriental dishes.
Cook With It
Try it in stir-fries, sautés and your favourite recipes.
Top Your Favourites
Add a unique twist to salads, milkshakes and more.
Mix & Drink
Dissolve it in cold or warm water for a refreshing drink.
Ready to Make It Your Own?
Real People, Real Love
Here's how our customers enjoy REGGI!
Meet the Fruit
Behind REGGI
Elanthai is a traditional native Indian fruit, loved for generations for its distinctive sweet-tangy taste and natural character. REGGI brings this remarkable fruit into everyday food in a delicious way.
Naturally Nutrient-Rich
Elanthai is naturally valued for its nutritional profile and dietary fibre.
Rooted in Tradition
A familiar fruit across generations, deeply connected to traditional Indian food culture.
Sweet, Tangy & Versatile
Its distinctive flavour makes Elanthai a delicious addition to everything from snacks to everyday meals.
Find Your Favourite REGGI
From bold and fiery to warm and aromatic — find your flavour.
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Frequently Asked Questions
Something else?
Chat with Us →REGGI is a bold, flavour-packed spread, dip and sauce made from naturally grown organic jujube fruit (also known as red date), blended with spices such as ginger, garlic, chilli, cumin, cardamom, cinnamon and cloves. It combines a naturally sweet and tangy fruit base with a rich spice profile.
REGGI can be used as a dip for snacks such as samosas, pakodas, chips and bajji; as a spread for toast, wraps, parathas and chapathis; stirred into noodles, marinades or salad dressings; paired with grilled foods; added to fried rice, upma, pasta and kichidi; dolloped onto dosas, chillas and kebabs; added to rice bowls or roasted potatoes; or enjoyed straight from the spoon. It can also be used as a breakfast or tea-time spread.
Yes. REGGI is vegan and gluten-free. The REGGI FAQ describes it as containing no dairy or fillers and being made with plant-based ingredients and organic spice extracts.
Unopened jars are shelf-stable. Once opened, refrigerate REGGI and consume within 3–4 weeks. Always follow the storage guidance provided on the product packaging.
Yes. REGGI can be stirred into pasta and noodles, used while preparing vegetable fries, used anywhere you might use ketchup such as burgers, sandwiches, fries or eggs, brushed onto roasted vegetables, tofu or meats before grilling, mixed with oil and chilli as a marinade, incorporated into baking, or used as a base for stir-fries and fusion curries.
REGGI currently ships across India. The REGGI website states that international shipping is being planned for the future.
REGGI is made with naturally grown jujube fruit combined with a blend of spices. The brand positions it as a versatile fruit-based alternative to conventional sauces, dips and spreads, and highlights that it can be enjoyed as a spread, dip, glaze or marinade.